"Bright and breezy with notes of watermelon, orange, lychee, banana, not-quite-ripe pineapple, and warm wet stone. Dry and crisp on the palate with green melon, Italian lemon ice from the carnival, floral notes of roses and creamsicles, and a long essence of grapefruit finish. Perfect with seared Ahi!"

"A bright, citrusy chard with aromas of lemon, yellow apple, baked pears and a touch of grapefruit. There’s a creaminess on the palate that balances the acidity. Flavors reflect the nose along with lemon curd, grapefruit zest and lots of minerality on a nice long lemon drop finish."

"Aromas of apricot, lime and grapefruit, a bit of nectarine and floral rose lead to a refreshing palate of zesty lime, honeydew and some dry minerality. Light but has a touch of creaminess before a long lime-y finish laced with sea salt."