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"The response from our members has been terrific! The high quality of the wine means that the members drink it daily in the club and are proud to give it as a gift. Bob Delf and his team made the process of creating a label, choosing a varietal right for our membership, and all the steps in between easy. I would highly recommend Northwest Cellars.”

Chris Quigley - FB Manager, Capilano Golf Club

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Wine & Food Pairings

Download these FREE RECIPES from Chef Magazine, paired with Northwest Cellars wines

Nothing makes a great wine stand out like pairing it with a wonderful dish. Pairing dishes with different wines is an entire art form unto itself and it can really make or break the experience of a meal; a poor pairing can leave the meal feeling bland or uninteresting while a thoughtful pairing can make you rethink both the wine and food you are consuming. Many a northwest/seattle winery boast knowledge of food pairings with their wines but few give you the personalized wine and food experience like that of Northwest Cellars. What follows are a few different fantastic, FREE recipes provided by CHEF MAGAZINE, each cleverly paired with a few of our delicious wines. Sophisticated and lively, yet simple enough for you to make at home for yourself or guests, these recipes are designed to highlight both the wine and the dish, and to give you a little taste of the sommelier life.

2012 Columbia Valley Intrigue paired with Japanese Buri (Yellow Tail) Steak

2012 Columbia Valley Merlot paired with Spicy Szechuan Chicken Wok Box.

2011 Oscuro paired with Mascarpone Polenta and Pork Shoulder Ragu

2011 Petite Sirah paired with Bloody Mary Salmon Burger

2010 Viognier paired with FireRoasters™ Island Grill Tilapia

2009 Adagio paired with Egg Salad and Avocado Wrap

2007 Carménère paired with Meatloaf Cupcakes

2008 Adagio paired with Grilled Asian Shrimp Skewers with Pears

2005 Intrigue paired with Wild Boar Ragu with Pappardelle

2009 Viognier paired with Sweet Potato Gnocchi

2007 Syrah paired with Sausage Dirty Rice

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